SIT40521

Certificate IV in Kitchen Management

This qualification reflects the role of chefs and cooks who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems.

This qualification provides a pathway to work in organizations such as restaurants, hotels, clubs, pubs, cafes and coffee shops, or to run a small business in these sectors.

Delivery mode

This course is available in the following study modes:

Locations

Entry Requirements

Course fees

For more information about this course and payment options please enquire now.

Related career opportunities

This course will prepare you for the following roles.

About Kordon Institute of Technology

Our courses are developed in collaboration with industry leaders to provide you with the skills you need to advance.

Our unwavering dedication to our students begins with getting to know each individual as soon as they begin the course so that we can tailor their support and learning journey.

We are committed to making a difference in the lives of our students. It all begins with a commitment to future-focused, outcomes-based training to ensure you gain the skills required of true leaders.