This qualification reflects the role of chefs and cooks who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems. This qualification provides a pathway to work in organisations such as restaurants, hotels, clubs, pubs, cafes, and coffee shops, or to run a small business in these sectors. The skills in this qualification must be applied in accordance with Commonwealth and State or Territory legislation, Australian standards, and industry codes of practice.
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Delivery mode
This course is available in the following study modes:
Locations
Level 6 119 Charlotte Street, Brisbane 4000
Shop G104-G105, Australia Fair Shopping Centre, 42 Marine Parade, Southport 4215
Entry Requirements
There are no formal academic requirements
- The student must complete MIA Language, Literacy and Numeracy (LLN) test; or provide the completion of a year 11 or above; and
Course fees
Course fee
Unknown
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For more information about this course and payment options please enquire now.
Related career opportunities
This course will prepare you for the following roles.
About Mastery Institute Australia
Mastery Institute Australia (MIA) is a Registered Training Organisation (RTO 40813, CRICOS 03542A) specialising in professional education and training for both domestic and international students. MIA was previously known as the Queensland Institute of Health Education (QIHE) and has grown to offer a broad selection of qualification-based courses and workshops spanning across a number of disciplines.
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