SIT40521

Certificate IV in Kitchen Management

This qualification reflects the role of chefs and cooks who have a supervisory or team-leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems.

This course is appropriate for those:

• Local or international students who wish to higher level of broader skills and knowledge in Commercial Cookery.
• Persons who have been made redundant from the workforce and are wishing to make a career change and who are seeking to update their existing skill set.
• Currently holding other SIT qualifications and are seeking recognition of prior learning.
• Persons who are wishing to re-enter the workforce or those looking to make a career change and who are seeking to update their existing knowledge and skill set.

Delivery mode

This course is available in the following study modes:

Locations

Entry Requirements

Course fees

Related career opportunities

This course will prepare you for the following roles.

About Pacific College of Technology

Pacific College of Technology is a highly regarded, multi-award-winning registered provider of vocational education and training, which has been offering and delivering professional courses in accounting, business, management, marketing, human resources and information technology for nearly 15 years.