This qualification reflects the role of chefs and cooks who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems.
This qualification provides a pathway to work in organisations such as restaurants, hotels, clubs, pubs, cafes, and coffee shops, or to run a small business in these sectors.
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Delivery mode
This course is available in the following study modes:
Locations
Level 1 15 Moore Street, Canberra ACT 2601 2601
Level 5, 540 George Street, Sydney NSW 2000 2000
Entry Requirements
There are no formal academic requirements
Course fees
Course fee
$16,500
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Related career opportunities
This course will prepare you for the following roles.
About Queensland International Business Academy
Established since 1986, the Queensland International Business Academy (QIBA) is a leading Australian vocational provider with modern campuses in Sydney and Canberra. Specializing in Business, IT, Hospitality, and English language courses, QIBA is highly regarded for its Professional Year Program (PYP), which combines formal training with internships to boost employability. By offering nationally accredited programs and university pathways within a supportive learning community, QIBA empowers international students to achieve academic success and gain a competitive edge in the global workforce.
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