This course is ideal if you are wanting to step up into a supervisory or management role in the hospitality industry. It’s perfect for chefs and cooks who have a supervisory or team leading role in the kitchen. Throughout the course you will have the opportunity to participate in one day a week of work experience incorporating live services.
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Delivery mode
This course is available in the following study modes:
Locations
193/197-205 Timor Street Warrnambool 3280
Entry Requirements
There are no formal academic requirements
You must be 15 years of age to complete this course.
Course fees
Course fee
$25,140
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For more information about this course and payment options please enquire now.
Related career opportunities
This course will prepare you for the following roles.
About South West TAFE
As the number 1 education and training provider in south-west Victoria, SWTAFE offers practical and inspiring teaching that prepares students for in-demand jobs now and into the future. Our focus is on delivering courses that give our graduates the skills they need to thrive in their chosen careers.
Legal name
South West Institute of TAFE
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