FBP50121 Diploma of Food Science and Technology reflects the role of workers who apply specialist knowledge and skills in food science and technology to food product development and to quality assurance of food manufacturing. They conduct a wide range of specialist tasks to develop, monitor and evaluate food products, including production trials.
Workers contribute to the modification of standard operating procedures (SOPs) and enterprise methods when necessary. They may also have a role in the planning new work and monitoring resources in their work area.
Legislative and regulatory requirements apply to food safety and are enforced
through state/territory jurisdictions. Users must check with the relevant regulatory
authority before delivery.
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Delivery mode
This course is available in the following study modes:
Locations
Level 3, 84-86 Mary Street Surry Hills 2010
Entry Requirements
There are no formal academic requirements
Course fees
Course fee
Unknown
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For more information about this course and payment options please enquire now.
Related career opportunities
This course will prepare you for the following roles.
About Pivotal Education
Advance Your Career With Pivotal Education
Pivotal Education is a Registered Training Organisation (RTO) approved by the Australian Skills Quality Authority to deliver and assess Australian Qualification Framework (AQF) courses as listed on the National Register and CRICOS.
Pivotal Education works with organisations to develop highly skilled and productive workforce in a range of industries through employer negotiated customised training to suit learner and organisation needs. We strive to facilitate professional growth in individuals by providing quality training and structured assessment strategies designed to accommodate company requirements, identify skill gaps or complement existing training and development strategies.
Legal name
Pivotal Training & Development Pty Ltd
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