This qualification aims to provide a range of hospitality skills combined with managerial skills and sound knowledge of industry to coordinate commercial hospitality operations. The students can gain competencies to operate independently, while having people responsibility and to make a range of operational business decisions. This qualification opens the possibilities to work in any hospitality industry sector as a departmental or small business manager. The diversity of employers includes restaurants, hotels, motels, catering operations, clubs, pubs, cafés, and coffee shops. This qualification allows for multiskilling and for specialisation in accommodation services, cookery, food and beverage and gaming.
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Delivery mode
This course is available in the following study modes:
Locations
Level 2, 135 Pirie Street Adelaide 5000
Entry Requirements
There are no formal academic requirements
- Be over 18 years of age
- Have completed Year 12 study or Certificate III level or equivalent. Year 10 candidates may be considered in this cert III level course but subject to individual assessment.
Course fees
Course fee
Unknown
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For more information about this course and payment options please enquire now.
Related career opportunities
This course will prepare you for the following roles.
About Jabin Hopkins Institute of Technology
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Legal name
Jabin Hopkins Pty Ltd
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