On successful completion of the course, students will receive SIT50422 Diploma of Hospitality Management.
The course outlines the skill required for preparing, cooking and presenting food. It focuses on each of the different categories of food cooking methods and practical skills. The course also provides the knowledge to understand and practice hygiene and safety issues that are required in a professional operation.
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Delivery mode
This course is available in the following study modes:
Entry Requirements
There are no formal academic requirements
Course fees
Course fee
Unknown
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For more information about this course and payment options please enquire now.
Related career opportunities
This course will prepare you for the following roles.
About Sydney School of Business and Technology
Since 1999, the Sydney School of Business and Technology (SSBT) has been the first choice
for many local and international students looking for an excellent vocational education
college. We offer a variety of courses that will provide you with a rewarding and exciting
educational experience.
Legal name
Sydney School of Business and Technology Pty Ltd
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