This course is suitable for workers with existing experience or qualifications in community services or health sector food services roles seeking to broaden their skills to include supervising others to ensure that food handling is carried out correctly and safely. It is suitable for Cooks, Chefs, Chef Managers, Production Supervisors (e.g. in Hospital Cook Chill Kitchens), Catering Managers etc.
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Delivery mode
This course is available in the following study modes:
Entry Requirements
There are no formal academic requirements
Course fees
Course fee
$240
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Related career opportunities
This course will prepare you for the following roles.
About Infocus Food Safety
Since 2003, Infocus Food Safety has been a premier Australian specialist in food safety consultancy and training, specifically tailored for the aged care, hospital, and hospitality sectors. By combining decades of public health expertise with Registered Training Organisation (RTO) excellence, they provide practical, compliant solutions that protect vulnerable communities while maintaining high dining standards. Whether you are looking to advance your career or secure your business’s reputation, Infocus offers nationally recognized courses—including Food Safety Supervisor and HACCP training—delivered through flexible online and onsite platforms. Enrol today to gain the vital skills and "peace of mind" needed to excel in a complex regulatory landscape and ensure a safer future for the food industry.
Legal name
Infocus Management Group Pty Ltd as Trustee for Infocus Unit Trust
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