The HLTSS00061 Food Safety Supervision Skill Set – For Community Services and Health Industries provides a nationally recognised Statement of Attainment. It enables employment in hospital, aged care, and childcare sectors, aligning with National Food Standard 3.2.2A. This skill set equips individuals to prevent, identify, and manage food handling hazards in health or community services settings. It includes supervisory responsibilities to ensure food safety compliance within organisational food safety programs. Enquire now for a full list of entry requirements and available enrolment dates.
Entry requirements for the Food Safety Supervision Skill Set - For Community Services and Health Industries vary depending on the institution but generally include completion of Year 12 with a minimum ATAR, VET pathway courses or prior experience.
If you don't meet the standard entry criteria, enquire with a course provider to discuss alternative entry pathways.
Course fees vary depending on the course provider.
The Food Safety Supervision Skill Set - For Community Services and Health Industries will prepare you for the following roles.
A Food Services Assistant works as part of the team in a commercial kitchen or restaurant. You’ll work alongside chefs and cooks to prepare meals f...
A Food Service Supervisor manages the daily operations of food service establishments, such as restaurants, cafés, or catering services. You might...
Community Support Workers provide personal care services to the elderly, people with disabilities, or those experiencing mental health issues. They...
A Cook prepares food for customers and guests at a restaurant, café or catering venue. You might also work in a residential facility such as an age...
A Chef organises and prepares food items in a commercial kitchen. You might work in a high end restaurant, a small café or for a catering company....
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