SITXFSA005

Participate in Safe Food Handling Practices

This is the entry unit of competency for those wanting to work in cafés and restaurants where they are required to handle or serve food and drinks. It is also required for those working in kitchens or clearing tables. Graduates gain the skills required to comply with the Australian and New Zealand Food Safety (FSANZ) Code.

People need these skills at many levels and in a diverse range of settings in the workplace during the course of their daily activities. These people include cooks, chefs, caterers, kitchen stewards, kitchen hands, bar and food and beverage attendants and sometimes room attendants and front office staff.

Delivery mode

This course is available in the following study modes:

Locations

Entry Requirements

Course fees

For more information about this course and payment options please enquire now.

Related career opportunities

This course will prepare you for the following roles.

About Cire Services

Cire Services is one of the largest not-for-profits in the Yarra Ranges offering flexible learning opportunities.