This Food Safety course (SITXFSA005 Use Hygienic Practices for Food Safety) is suitable for all food handlers in the hospitality industry. Preparing and handling food hygienically is essential for ensuring food is safe to eat. An understanding of hygienic practices ensures both personal and food hygiene is observed in food handling. These practices prevent food poisoning from occurring and are essential for any role working with or near food.
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Delivery mode
This course is available in the following study modes:
Locations
Monash University, 21 Chancellors Walk, Clayton 3800
Entry Requirements
There are no formal academic requirements
Course fees
Related career opportunities
This course will prepare you for the following roles.
About MSA Training and Professional Development
MSA Training and Professional Development is recognised for high standards in student services, facilities and specialised training programs. With strong links to industry and highly experienced teaching staff, MSA Training and Professional Development are a prestigious provider with a reputation for exceptional quality.
Legal name
Monash Student Association (Clayton) Inc
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