This course will give participants the skills and knowledge required to use personal hygiene practices to prevent food borne illnesses within a hospitality work environment.
This unit is needed to work in an organisation with permanent or temporary kitchen premises or in food preparation areas.
To successfully gain a Statement of Attainment for SITXFSA005 Use hygenic practices for food safety, students MUST attend all sessions.
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Delivery mode
This course is available in the following study modes:
Locations
90-98 Murray Street, Wagga Wagga 2650
Entry Requirements
There are no formal academic requirements
Course fees
Course fee
$220
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For more information about this course and payment options please enquire now.
Related career opportunities
This course will prepare you for the following roles.
About Riverina Community College
RIVERINA COMMUNITY COLLEGE LIMITED, ABN 20 201 193 994, trading as Riverina Community College Ltd, is registered with the Australian Charities and Not-for-profits Commission (ACNC) as a Public Benevolent Institution, and is endorsed as a Deductible Gift Recipient (DGR).
Riverina Community College (RCC) is a Registered Training Organisation. The College delivers a variety of nationally recognised training including skill sets and full qualifications from Certificate II to Diploma level.
Legal name
Riverina Community College Ltd
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