SITXFSA005

Use Hygienic Practices for Food Safety

This course enables the participant to develop the skills and knowledge required to use personal hygiene practices to prevent contamination of food that might cause food-borne illnesses.

Food hygiene is required for any organisation that prepares and sells food to the general public.

This course will cover such topics as learning the correct ways of food handling and storage‚ identify potential hygiene risks, implement correct methods of cleaning and sanitising, maintain correct standards of personal hygiene for food handlers, reduce the risk of food-borne illness (food poisoning).

Delivery mode

This course is available in the following study modes:

Locations

Entry Requirements

Course fees

Related career opportunities

This course will prepare you for the following roles.

About Western Riverina Community College

Western Riverina Community College (WRCC) is a dedicated Adult Community Education provider that has been fostering growth in the Riverina region for over 40 years. With campuses in Griffith and Leeton, the College offers a diverse range of accredited vocational courses designed to boost employability—covering everything from first aid and RSA certificates to comprehensive Certificate-level qualifications in fields like individual support. Beyond professional development, WRCC provides a vibrant selection of leisure courses in creative arts, cuisine, and languages, creating a supportive and social environment where students can learn new skills and connect with their community. Whether you are seeking a career change, workplace compliance, or a new hobby, WRCC focuses on helping every individual achieve their best through high-quality training and modern facilities.