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FBPRBK3012

Schedule and Produce Bread Production

Vocational Education and Training

The FBPRBK3012 Schedule and Produce Bread Production unit covers the skills and knowledge needed to plan and produce bread in a commercial baking setting. It is intended for individuals who use a wide range of skills and knowledge, taking responsibility for their work. This involves applying and conveying known solutions to expected problems. Enquire now for a full list of entry requirements and available enrolment dates.

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Study mode

On Campus

Duration

4 days

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Skills Shortage

This course trains you for a role where skilled workers are in demand in Australia.

Industry-relevant

Learn skills employers need through industry-informed training.

Nationally recognised training

Training that is accredited and recognised across Australia.

Entry requirements

Entry requirements may vary by provider.

There are no formal academic requirements

Course fees

Fees can vary as they are set by individual training providers. The final cost will depend on your location, delivery method, and your eligibility for financial support.

Course fee

Varies by provider

Enquire now

Career opportunities

This course will prepare you for the following roles.

Baker
Pastry Chef
Food Production Worker
Bakery Assistant
Bakery Manager
Small Business Owner

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Business

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Small Business

Small business courses are designed for students at every level who want the key skills and knowledge to set up or run a small business effectively. Start today!

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Cafe or Restaurant Manager
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Cookery and Catering

Acquire skills to delight palates and cater to diverse tastes, from bustling kitchens to grand events. Education pathways for domestic and international students.

Career opportunities

Kitchen Attendant
Apprentice Chef
Catering Assistant
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Patisserie

Gain skills in crafting exceptional gateaux, tortes, and pastries with top patisserie courses. Education pathways for domestic and international students.

Career opportunities

Cake Decorator
Bakery Assistant
Assistant Pastry Chef
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Find course providers near you

Compare course providers for the BSBSS00101 Business Operations Management Skill Set.

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Baking Industry Training Australia
On Campus
4 days
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