SIT20421

Certificate II in Cookery

This qualification reflects the role of individuals working in kitchens who use a defined and limited range of food preparation and cookery skills to prepare food and menu items.

They are involved in mainly routine and repetitive tasks and work under direct supervision. This qualification does not meet the requirements for trade recognition as a cook but can provide a pathway towards achieving that.

Delivery mode

This course is available in the following study modes:

Entry Requirements

Course fees

For more information about this course and payment options please enquire now.

Related career opportunities

This course will prepare you for the following roles.

About Adelaide Culinary Institute

Adelaide Culinary Institute (ACI) was established by an experienced team of chef trainers and assessors and its primary objective is to deliver high-quality nationally endorsed qualifications in Culinary and Hospitality in Adelaide and in doing so, provide each learner with the skills and knowledge required to work effectively in Commercial cookery and Hospitality industry.