The Certificate II in Cookery is an introductory course for those interested in working in a commercial kitchen, where students are shown professional kitchen environments in the hospitality industry, and learn how to prepare a range of food and menu items.
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Delivery mode
This course is available in the following study modes:
Locations
152-200 Fryers Street, Shepparton 3630
218 Tone Road, Wangaratta 3677
260 Wanganui Road, Shepparton 3630
27 Docker Street, Wangaratta 3677
290-300 Archer Street, Shepparton 3630
35 Wallis Street, Seymour 3660
57 High Street, Wallan 3756
57 Samaria Road, Benalla 3672
Entry Requirements
There are no formal academic requirements
- Complete a Basic Key Skills Builder (BKSB)an online test to ensure the required literacy & numeracy levels for the course are met.
- Undertake a Pre-training review interview to ensure the course suits their needs and aspirations, and that they are likely to complete the course successfully.
- Students must be attending secondary school.
- Prospective VDSS students are required to apply through their School's VET Coordinator or Careers Advisor.
Course fees
Course fee
Unknown
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Related career opportunities
This course will prepare you for the following roles.
About GOTAFE
GOTAFE is the largest vocational education provider in regional Victoria. Offering over 130 courses across eight campuses, GOTAFE services 11 local government areas with an estimated resident population of over 240,000 people. We service more than 9,000 students per year on average, employ over 500 staff, and we are an intrinsic part of the communities that we serve.
Legal name
Goulburn Ovens Institute of TAFE
More about GOTAFE