SIT20421

Certificate II in Cookery

Students will gain education and training to work in kitchens and will develop a range of food preparation and cookery skills to prepare menu items.

The course emulates the role of a cook working in a kitchen, under the direct supervision of a chef and focuses on the back-of-house skills typically used in a restaurant or food outlet. Students will learn hygienic practices in food preparation and the skills to prepare and present simple dishes.

Schools may choose a 2-3 year dual qualification, that includes the Certificate II in Hospitality. The dual program provides students with an even broader range of Hospitality skills and knowledge.

Delivery mode

This course is available in the following study modes:

Locations

Entry Requirements

Course fees

For more information about this course and payment options please enquire now.

Related career opportunities

This course will prepare you for the following roles.

About IVET Institute

Founded by teachers in 2011, IVET Group is one of Australia’s leading RTO’s specialising in supporting and empowering Schools to deliver a wide range of VET in Schools programs across the Country.