This qualification describes the skills and knowledge required for operational workers in the wine industry. These workers carry out skilled tasks under broad direction in a range of sectors. Some of these sectors include procedural and technical tasks in bottling and packaging, cellar operations and laboratory testing, customer service tasks in cellar door, tasks related to wine grape growing and harvesting and post-harvesting.
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Delivery mode
This course is available in the following study modes:
Locations
272 Bussell Highway, Margaret River 6285
Entry Requirements
There are no formal academic requirements
Course fees
Course fee
$4,329
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Related career opportunities
This course will prepare you for the following roles.
About South Regional TAFE
South Regional TAFE delivers high-quality, accredited vocational education and training that is flexible enough to meet clients' workplace and lifestyle commitments. Our extensive facilities and workshops allow us to offer training that is responsive and relevant due to the professional relationships we have across commercial sectors to ensure that training is benchmarked to industry standard.
Legal name
South Regional TAFE
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