This qualification reflects the role of commercial cooks who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems.
This qualification provides a pathway to work in organisations such as restaurants, hotels, clubs, pubs, cafes and coffee shops, or to run a small business in these sectors.
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Delivery mode
This course is available in the following study modes:
Locations
T35, 67 O’Connell Street, North Adelaide 5006
Entry Requirements
There are no formal academic requirements
Completion of Year 12 or equivalent.
Course fees
Course fee
Unknown
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For more information about this course and payment options please enquire now.
Related career opportunities
This course will prepare you for the following roles.
About Signet College
With a range of experience in education industry, Signet college has been conceptualised with high standards and quality education facility with its main aim to train the learners and generate the future-ready workforce with competitive skills.
Signet College offers students a modern State-of-the-art training environment. Signet College has a fully equipped on-campus commercial kitchen training facility which has been designed and equipped as per industry standards to meet the current industry trends and needs.
We support our students to achieve their goals and graduate with vocational and social skills to meet the demands of the industry and economy.
Legal name
Signet College Pty Ltd
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