FBP40321 Certificate IV in Food Processing reflects the role of workers who work in supervisory or middle management roles within food processing environments. Workers contribute specialist technical skills and knowledge to solve food production problems and supervise the work of others. Emphasis is on monitoring the implementation and quality control of food processing systems and procedures for optimal performance.
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Delivery mode
This course is available in the following study modes:
Locations
Level 3, 84-86 Mary Street Surry Hills 2010
Entry Requirements
There are no formal academic requirements
Course fees
Course fee
Unknown
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For more information about this course and payment options please enquire now.
Related career opportunities
This course will prepare you for the following roles.
About Pivotal Education
Advance Your Career With Pivotal Education
Pivotal Education is a Registered Training Organisation (RTO) approved by the Australian Skills Quality Authority to deliver and assess Australian Qualification Framework (AQF) courses as listed on the National Register and CRICOS.
Pivotal Education works with organisations to develop highly skilled and productive workforce in a range of industries through employer negotiated customised training to suit learner and organisation needs. We strive to facilitate professional growth in individuals by providing quality training and structured assessment strategies designed to accommodate company requirements, identify skill gaps or complement existing training and development strategies.
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Pivotal Training & Development Pty Ltd
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