SIT40521

Certificate IV in Kitchen Management

This qualification reflects the role of chefs and cooks who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems.

This qualification provides a pathway to work in organisations such as restaurants, hotels, clubs, pubs, cafes, and coffee shops, or to run a small business in these sectors.

Delivery mode

This course is available in the following study modes:

Locations

Entry Requirements

Course fees

For more information about this course and payment options please enquire now.

Related career opportunities

This course will prepare you for the following roles.

About Acacia Institute

Acacia Institute provides an enriched learning environment to help the students get ahead in their careers and achieve success. We are committed to providing a student-oriented learning environment; making the students feel truly welcomed and understood. We emphasize on respecting the diverse and multicultural atmosphere to create a sense of belonging for the students who are away from home.

Acacia Institute is located on Level 1, 220 Albert Road South Melbourne 3205 and Level 4, 3-5 Bennett St, EAST PERTH 6004 in vicinity to numerous amenities for the convenience of the students. We offer various courses in the faculties of Business, Management and Hospitality; with additional in-demand programs on the way!

Call us to find out more about how we can help you prepare for the future.