This qualification reflects the role of chefs and cooks who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems. This qualification provides a pathway to work in organisations such as restaurants, hotels, clubs, pubs, cafes and coffee shops, or to run a small business in these sectors. The skills in this qualification must be applied in accordance with Commonwealth and State or Territory legislation, Australian standards and industry codes of practice.
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Delivery mode
This course is available in the following study modes:
Locations
Level 5 & 6, 501 Latrobe Street, Melbourne 3000
9 Nicholson Street, Benteigh 3204
Entry Requirements
There are no formal academic requirements
Course fees
Course fee
$10,400
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For more information about this course and payment options please enquire now.
Related career opportunities
This course will prepare you for the following roles.
About Angad Australian Institute of Technology
Welcome to Angad Australian Institute of Technology! Situated in the heart of beautiful Melbourne, we are an institute priding itself not only in fostering academic excellence but also in making our students’ educational experiences satisfying, such that students will remember fondly their time at Angad for the rest of their lives.
Legal name
Angad Australian Institute of Technology Pty. Ltd.
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