SIT40521

Certificate IV in Kitchen Management

This qualification reflects the role of chefs and cooks who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems.
This qualification provides a pathway to work in organisations such as restaurants, hotels, clubs, pubs, cafes and coffee shops, or to run a small business in these sectors.

The skills in this qualification must be applied in accordance with Commonwealth and State or Territory legislation, Australian standards and industry codes of practice.

Delivery mode

This course is available in the following study modes:

Locations

Entry Requirements

Course fees

Related career opportunities

This course will prepare you for the following roles.

About Ashford College

Through strong connections with industry partners, Ashford College bridges the gap between education and employment by offering opportunities for apprenticeships, workplace training, and career networking. Whether starting a new journey, upskilling, or advancing in a chosen profession, our supportive learning environment and commitment to excellence ensure students achieve their goals and make meaningful contributions to their industries and communities.