Our SIT40521 – Certificate IV in Kitchen Management (109584K) reflects the role of chefs and cooks who have a supervisory or team-leading role in the kitchen . They operate independently or with limited guidance from others and use discretion to solve non-routine problems.
The SIT40521 – Certificate IV in Kitchen Management (109584K) provides a pathway to work in organizations such as restaurants, hotels, clubs, pubs, cafes and coffee shops, or to run a small business in these sectors.
The skills in this qualification must be applied in accordance with Commonwealth and State or Territory legislation, Australian standards and industry codes of practice.
No occupational licensing, certification or specific legislative requirements apply to this qualification at the time of publication.
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Delivery mode
This course is available in the following study modes:
Locations
1/11 O'Keefes Lane, Kogarah NSW 2217, Australia 2217
9/79 George St, Parramatta NSW 2150, Australia 2150
level 17/7 Deane St, Burwood NSW 2134, Australia 2134
Level 5, Suite 513A, Westfield Parramatta NSW 2150 2150
Entry Requirements
There are no formal academic requirements
Course fees
Course fee
Unknown
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Related career opportunities
This course will prepare you for the following roles.
About Astral Skills Institute of Australia
ASIA focuses on teaching students the Best Vocational Training Courses and to think independently and communicate clearly through quality-driven teaching that provides experiential learning and leadership opportunities.
Legal name
The Early Childhood Learning Company Pty Ltd
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