SIT40521

Certificate IV in Kitchen Management

This qualification reflects the role of chefs and cooks who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems.

This qualification provides a pathway to work in organisations such as restaurants, hotels, clubs, pubs, cafes and coffee shops, or to run a small business in these sectors.

Delivery mode

This course is available in the following study modes:

Locations

Entry Requirements

Course fees

For more information about this course and payment options please enquire now.

Related career opportunities

This course will prepare you for the following roles.

About Blue Bay College

Located in Parramatta and Melbourne, Blue Bay College provides its students with a contemporary and vibrant learning environment helping them reach their full potential

With its modern campus, friendly staff and exceptional teachers, Blue Bay College offers its students an opportunity to improve their English and gain a Nationally Recognised Qualification for personal interest, employment, or for further study.

Blue Bay College vision to provide its students a contemporary and vibrant learning environment helping them reach their full potential. Blue Bay College is committed to providing quality education and support to its students.