The Fast track Certificate IV in Kitchen Management course enables graduates to start careers in a range of hospitality establishments in the capacity of Chef and Chef de partie. The course is designed for people with a passion for cookery in a commercial environment and are already working or willing to work in the kitchen as a trainee for at least 720 hours for the duration of the course.
Participants gain skills, knowledge and experience in practical food production, hygiene, menu costing, OHS, team work and basic nutrition in the real time. This is the blended mode of delivery which is a combination of on-campus and work-based learning.
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Delivery mode
This course is available in the following study modes:
Locations
level 2/158 Swanston Street, Melbourne VIC 3000, Australia 3000
level 2/540 Elizabeth Street, Melbourne VIC 3000, Australia 3000
Entry Requirements
There are no formal academic requirements
Course fees
Course fee
$10,000
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Related career opportunities
This course will prepare you for the following roles.
About Blue Lotus College
Blue Lotus College is a Registered Training Organisation delivering one of the best General English & VET programs in Australia. Immerse yourself in a supportive environment where expert faculty and modern facilities combine to offer you a transformative learning experience.
At BLC, we take pride in offering a clear pathway to higher education through the nationally recognized Australian Qualification Framework (AQF). Our commitment to providing exceptional learning experiences is reflected in our modern and world-class facilities.
Legal name
BLUE LOTUS ACADEMY PTY LTD
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