This qualification reflects the role of chefs and cooks who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems.
This qualification provides a pathway to work in organisations such as restaurants, hotels, clubs, pubs, cafes and coffee shops, or to run a small business in these sectors.
The skills in this qualification must be applied in accordance with Commonwealth and State or Territory legislation, Australian standards and industry codes of practice.
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Delivery mode
This course is available in the following study modes:
Locations
Level 5 162-166 Goulburn Street, Surry Hills 2010
Unit 3C, Level 3 40 Raymond St, Bankstown 2200
40B Neil Street, Toowoomba 4350
Entry Requirements
There are no formal academic requirements
Course fees
Course fee
Unknown
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For more information about this course and payment options please enquire now.
Related career opportunities
This course will prepare you for the following roles.
About Excel College Australia
Excel College has 10 years of experience in providing quality education to students. We offer high-quality teaching, opportunities to engage with industry, state-of-the-art facilities, and flexible study options. Our comprehensive range of study modes and qualification levels allows you to choose the perfect course to meet your career goals.
Legal name
AFG Security and Protective Services Pty Ltd
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