This qualification reflects the role of chefs and cooks who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems. This qualification provides a pathway to work in organisations such as restaurants, hotels, clubs, pubs, cafes and coffee shops, or to run a small business in these sectors.
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Delivery mode
This course is available in the following study modes:
Locations
433 Boundary St, Spring Hill 4000
Entry Requirements
There are no formal academic requirements
- Have completed Year 11 or high school or equivalent in applicant’s home country (* Subject to the country Assessment Level).
Course fees
Course fee
$16,200
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For more information about this course and payment options please enquire now.
Related career opportunities
This course will prepare you for the following roles.
About Ivy Link College
Your journey to learn business starts here. Flexible learning that provides you with significant opportunities to grow your career in business.
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Legal name
ELS FUTURES PTY LTD
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