This qualification reflects the role of chefs and cooks who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems. This qualification provides a pathway to work in organisations such as restaurants, hotels, clubs, pubs, cafes and coffee shops, or to run a small business in these sectors.
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Delivery mode
This course is available in the following study modes:
Locations
level 1/30 Cowper St, Parramatta NSW 2150, Australia 2150
Entry Requirements
There are no formal academic requirements
Course fees
Course fee
$20,000
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Related career opportunities
This course will prepare you for the following roles.
About McGill Institute Australia
We truly understand the difference quality education can make to our students’ life and career prospects. Our approach to education goes beyond the classroom to help them become well rounded professionals. McGill Institute Australia is conveniently located in Parramatta, just a 5-minute walk from the train stations, making it easy for students all over Sydney to study at McGill Institute.
Legal name
Higher Learning Australia Pty Ltd A/T for The Trustee for Higher Learning Unit Trust
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