SIT40521

Certificate IV in Kitchen Management

This qualification has been designed for anyone looking to be a chef, cook or even start their own hospitality small business.

You will be taught how to prepare dishes using basic methods of cookery, adhere to hygienic standards required in any hospitality environment, and how to develop a food safety program.

At the completion of this course you should be equipped with the necessary tools needed to succeed in any endeavor that you pursue.

Delivery mode

This course is available in the following study modes:

Locations

Entry Requirements

Course fees

Related career opportunities

This course will prepare you for the following roles.

About West Australian Institute of Further Studies

Our emphasis on quality means that you will acquire real-life skills and knowledge, which in turn means you will take away a qualification that shows employers you have something substantial to offer them.