The Diploma of Hospitality Management reflects the role of highly skilled senior operators who use a broad range of hospitality skills combined with managerial skills and sound knowledge of the industry to coordinate hospitality operations. They operate independently, have responsibility for others and make a range of operational business decisions.
This qualification provides a pathway to work in any hospitality industry sector as a departmental or small business manager. The diversity of employers includes restaurants, hotels, motels, catering operations, clubs, pubs, cafés, and coffee shops. This qualification allows for multiskilling and for specialization in accommodation services, cookery, food and beverage and gaming.
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Delivery mode
This course is available in the following study modes:
Locations
4 Marsh Street, Clyde, Sydney 2142
43 Marion Street, Parramatta, Sydney 2150
North Parramatta Campus 87 Fennell Street, Parramatta, Sydney 2150
Entry Requirements
There are no formal academic requirements
Year 12 or equivalent of Australian HSC.
IELTS score 5.5 overall (with no band less than 5.0) or equivalent Pearson Test of English (PTE)
Course fees
Course fee
$16,000
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For more information about this course and payment options please enquire now.
Related career opportunities
This course will prepare you for the following roles.
About Australian Health and Management Institute
AHMI has always excelled in achieving milestones set for itself. It has been converting its students into creating professional equipped with sound knowledge and skills. Our training courses have always been designed to meet the needs of the job market scenario. In association with our highly qualified and skilled trainers, we have created dynamic industry-linked training designed to give students real hands-on experience and bring their learning to life in industry-stimulated learning environments.
Legal name
Australian Health and Management Institute Pty Ltd
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