This qualification reflects the role of highly skilled senior operators who use a broad range of hospitality skills combined with managerial skills and sound knowledge of industry to coordinate hospitality operations. They operate independently, have responsibility for others and make a range of operational business decisions.
This qualification provides a pathway to work in any hospitality industry sector as a departmental or small business manager. The diversity of employers includes restaurants, hotels, motels, catering operations, clubs, pubs, cafés, and coffee shops. This qualification allows for multiskilling and for acquiring targeted skills in accommodation services, cookery, food and beverage and gaming.
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Delivery mode
This course is available in the following study modes:
Locations
Level 7 & 8, 75 King Street, Sydney 2000
Level 3, 7 James Place, Adelaide 5000
Ground Floor, 116 Murray St, Hobart 7000
Entry Requirements
There are no formal academic requirements
Students must be aged 18 or above and have satisfactorily completed Australian Year 12 or overseas equivalent school qualifications or Certificate IV in a related field.
English proficiency requirement:
- IELTS overall score 5.5
- TOEFL (iBT) score of 46
- PTE (Pearson Test of English Academic) score of 45
Course fees
Course fee
$10,000
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For more information about this course and payment options please enquire now.
Related career opportunities
This course will prepare you for the following roles.
About Australian Ideal College
Australian Ideal College (AIC) is a professional vocational education provider with a commitment to delivering quality English language, Business, Tourism & Hospitality, Management and Accounting courses, as well as NAATI-endorsed Interpreting and Translating qualifications.
Legal name
Australian Ideal College Pty Ltd
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