The SITSS00080 Espresso Machine Operation course provides essential skills for preparing and serving high-quality espresso coffee. Designed for those looking to work in the hospitality industry or improve their barista skills, this course covers everything from grinding and extracting coffee to texturing milk and presenting beverages. Gain hands-on experience with professional equipment and learn industry best practices to deliver exceptional coffee every time.
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Delivery mode
This course is available in the following study modes:
Locations
Monash University, 21 Chancellors Walk, Clayton 3800
Entry Requirements
There are no formal academic requirements
Course fees
Course fee
$350
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Related career opportunities
This course will prepare you for the following roles.
About MSA Training and Professional Development
MSA Training and Professional Development is recognised for high standards in student services, facilities and specialised training programs. With strong links to industry and highly experienced teaching staff, MSA Training and Professional Development are a prestigious provider with a reputation for exceptional quality.
Legal name
Monash Student Association (Clayton) Inc
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