If you need skills and knowledge to handle food safely, this short course is for you! You will learn the basics of personal hygiene, safe food storage and handling, cross-contamination hazards, and effective cleaning and sanitisation. This course is a requirement for anyone working with food in a hospitality business and is a nationally accredited unit.
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Delivery mode
This course is available in the following study modes:
Locations
87 McKoy Street, West Wodonga 3690
Entry Requirements
There are no formal academic requirements
Course fees
Course fee
$225
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Related career opportunities
This course will prepare you for the following roles.
About Wodonga TAFE
Wodonga TAFE is proud of its reputation as a leading vocational education and training provider, offering education and training programs to individuals and industry, locally and nationally.
Legal name
Wodonga Institute of TAFE
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