Join the well-regarded Australian food sector and build practical and theoretical skills to help you pursue an exciting and important career in food science.
The Graduate Certificate in Food Science and Technology has been designed to provide you with professional training in the field. If your background is in science, engineering, agriculture or other related disciplines, this graduate certificate will enhance and expand your knowledge in the area, and equip you with the essential knowledge and skills required to join the food industry at all levels.
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Delivery mode
This course is available in the following study modes:
Locations
Plenty Road, Bundoora 3083
124 La Trobe Street, Melbourne 3000
Entry Requirements
There are no formal academic requirements
- An Australian Bachelor degree (or equivalent) in science, engineering, agriculture, nutrition, veterinary science, medical or biomedical sciences. AND
- at least the equivalent of one course (subject) in Chemistry or Biochemistry studied at University, AND
- at least the equivalent of one course (subject) in Nutrition or Microbiology studied at University.
*If your qualification was completed more than 10 years ago you will need to provide evidence of ongoing professional work and/or professional development in the same discipline as the program for which you are seeking entry to be granted credit.
Course fees
Course fee
$17,280
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For more information about this course and payment options please enquire now.
Related career opportunities
This course will prepare you for the following roles.
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Royal Melbourne Institute of Technology
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