This unit describes the performance outcomes, skills and knowledge required to use personal hygiene practices to prevent contamination of food that might cause food-borne illnesses. It requires the ability to follow predetermined organisational procedures and to identify and control food hazards.
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Delivery mode
This course is available in the following study modes:
Locations
Shop 9 Murwillumbah Plaza, 47 Murwillumbah Street, Murwillumbah 2484
Entry Requirements
There are no formal academic requirements
Course fees
Course fee
$150
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For more information about this course and payment options please enquire now.
Related career opportunities
This course will prepare you for the following roles.
About ACE Community Colleges
ACE is a community college redefining careers, changing outlooks and empowering positive futures.
Our mission is to help you get to where you want to go – it’s your success we care about.
Legal name
ACE Community Colleges Ltd
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