SITXFSA005

Use hygienic practices for food safety

This course describes the skills and knowledge required to use personal hygiene practices to prevent contamination of food that might cause food-borne illnesses.

The unit applies to all organisations with permanent or temporary kitchen premises or smaller food preparation or bar areas.

It applies to food handlers who directly handle food or food contact surfaces such as cutlery, plates and bowls during the course of their daily work activities. This includes cooks, chefs, caterers, kitchen stewards, kitchen hands, bar, and food and beverage attendants, and sometimes room attendants and front office staff.

Delivery mode

This course is available in the following study modes:

Locations

Entry Requirements

Course fees

Related career opportunities

This course will prepare you for the following roles.

About Australian Training Plus

Australian Training Plus has grown out of Joblink Plus Training and is an approved Registered Training Organisation (RTO). Joblink Plus Training was established in 2008 as an enterprise of Joblink Plus to deliver training to help job seekers move into employment.