SITXFSA005

Use Hygienic Practices for Food Safety

ITeC Academy’s SITXFSA005 – Use Hygienic Practices for Food Safety course provides the essential knowledge and skills needed for anyone working in a food handling role. Designed for staff who handle food under supervision, this course is ideal for those employed in cafés, restaurants, canteens, supermarkets, catering businesses, sandwich shops, fast food outlets, or food service areas in hotels and bars.

Whether you’re preparing raw meat, serving ready to eat food, or storing cold food and hot food, you’ll learn how to follow food safety standards and protect your customers from food-borne illnesses. You’ll gain a solid understanding of food hygiene, the importance of personal hygiene (including when and how to wash your hands with soapy water), and how to keep food safe during storage, preparation, and service.

NEXT COURSE STARTS: Enrol anytime
DURATION: Self-paced. Must complete within 4 weeks
LOCATION: By correspondence w/ practical assessment at ITeC Academy, Wollongong

NOTE: All participants must wear enclosed shoes

Delivery mode

This course is available in the following study modes:

Locations

Entry Requirements

Course fees

COST: $130. All inclusive of online and face to face assessment. No need for a workplace third party report.

PRICE INCLUDES: Correspondence course w/resources included + onsite face to face, one hour practical assessment

Related career opportunities

This course will prepare you for the following roles.

About ITeC Academy

ITeC Academy, born from the merger of IRT Academy and Illawarra ITeC, represents a union of two esteemed institutions with a shared vision for education and workforce development. Established to meet the evolving needs of industries such as aged care, construction, trades, entertainment, and hospitality, ITeC Academy is committed to fostering sustainable career pathways through quality training and education.