SIT60322
Advanced Diploma of Hospitality Management (Commercial Cookery)
Vocational Education and Training
Get the skills you need to manage a restaurant, kitchen or bistro with the SIT60322 Advanced Diploma of Hospitality Management (Commercial Cookery). This nationally recognised qualification will teach you a mix of leadership, business administration, and food preparation/cooking skills. During your studies you will learn how to manage staff, budgets and finance, stock, customer service and compliance. You’ll also learn the fundamentals of commercial cooking so you can oversee the kitchen, or even step-in at times to cook and prepare meals. Enquire now for the full list of study units, career competencies, and upcoming enrolment dates.
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Study mode
On Campus, Blended
Duration
6 weeks - 3 years
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Entry requirements may vary by provider.
There are no formal academic requirements
Fees can vary as they are set by individual training providers. The final cost will depend on your location, delivery method, and your eligibility for financial support.
Course fee
Varies by provider
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