Cafe or Restaurant Manager Courses
Café or Restaurant Managers oversee daily operations, supervise staff, manage budgets, ensure compliance, and provide excellent customer service.
AI Exposure
Low
Core skills such as social intelligence and complex physical tasks remain beyond the capabilities of current AI.
AI exposure data adapted from Felten, Raj & Seamans (2021). Shortage data sourced from Jobs and Skills Australia (2024).
View all courses
How do I become a Cafe or Restaurant Manager
Get qualified to work as a Cafe or Restaurant Manager with a course recognised across Australia. Speak to a training provider to learn more.
SIT50422
Duration
5 months - 3 years
Study mode
Blended, Distance, On Campus, Online, RPL, Traineeship
Get the skills you need to manage your department (or even the whole venue) with the SIT50422 Diploma of Hospitality Management. This nationally recognised qualification will give you a more sophisticated knowledge of the hospitality industry in Australia and develop your skills in leadership, communication, and business administration. The course covers: customer service management, budgeting and financial management, rostering, risk management and compliance. Choose additional electives to support your ...
Career opportunities
Duration
5 months - 3 years
Study mode
Blended, Distance, On Campus, Online, RPL, Traineeship
Find a provider
SIT40521
Duration
5 months - 4 years
Study mode
Apprenticeship, Blended, Distance, On Campus, Online, RPL, Traineeship
Become a qualified chef and gain additional leadership skills with the SIT40521 Certificate IV in Kitchen Management. This nationally recognised qualification will take you beyond your chef’s qualification by teaching you how to roster and manage the entire kitchen staff. The course delivers all the skills you need to work as a chef — cooking contemporary dishes, operating a fully functional kitchen, and implementing a food safety program. Choose specialist electives in cookery and catering, Asian cooking...
Career opportunities
Duration
5 months - 4 years
Study mode
Apprenticeship, Blended, Distance, On Campus, Online, RPL, Traineeship
Find a provider
SITSS00069
Duration
Half day - 6 months
Study mode
Blended, Distance, On Campus, Online, Traineeship
Do you work in hospitality food and beverage and need the skills to maintain the organisation’s food safety program? The SITSS00069 Food Safety Supervision Skill Set is a nationally recognised mini-course that will teach you how to keep food safe for human consumption during preparation, storage, display, and service. You’ll also learn safe food handling practices that comply with the Australia New Zealand Food Standards Code. The course also covers: food disposal, single use items, temperature controlled...
Career opportunities
Duration
Half day - 6 months
Study mode
Blended, Distance, On Campus, Online, Traineeship
Find a provider
SIT60322
Duration
6 weeks - Unknown
Study mode
Blended, Distance, On Campus, Online, RPL, Traineeship
Level-up your career in the hospitality industry with the SIT60322 Advanced Diploma of Hospitality Management. With this high-end diploma you could work as a hotel, club, or resort manager and you’ll gain the confidence and communication skills to manage large work teams and organisational finances. The course covers: business planning, customer service management, work health and safety management, venue compliance, and marketing. Choose specialist electives in operations, food safety, gaming, food and b...
Career opportunities
Duration
6 weeks - Unknown
Study mode
Blended, Distance, On Campus, Online, RPL, Traineeship
Find a provider
View all
Related career opportunities
Browse occupations related to Cafe or Restaurant Manager.
Common questions
How much does a Café or Restaurant Manager earn?
In Australia, a full time Café or Restaurant Manager generally earns $1,500 per week ($78,000 annual salary) before tax. This is a median figure for full-time employees and should be considered a guide only. As you gain more experience you can expect a potentially higher salary than people who are new to the industry.
What are the job opportunities for a Café or Restaurant Manager?
There has been a strong increase in employment numbers in this industry over the last five years. There are currently 69,400 people working as a Café or Restaurant Manager in Australia, compared to 60,900 five years ago. Café and Restaurant Managers may find work across all regions of Australia.
Source: Australian Government Labour Market Insights
How do I become a Café or Restaurant Manager?
If you’re planning a career as a Café or Restaurant Manager, consider enrolling in an Advanced Diploma of Hospitality Management. You’ll learn to develop a business and customer service plan for your venue and learn skills in recruitment, leadership and marketing. You could also specialise your skills with an Advanced Diploma of Hospitality Management (Commercial Cookery) or an Advanced Diploma of Hospitality Management (Food and Beverage).
Choose a field of study
Explore hundreds of industry-recognised business training courses designed to boost your career. Find the perfect qualification with reputable training providers and enhance your professional skills today.
All courses
Specialise in hotel management and guest relations, and play a key role in creating memorable experiences for travellers. Education pathways for domestic and international students.
Career opportunities
View all
Explore nationally recognised Business Administration courses to enhance your career. Specialise in key roles, from management to administration, and drive industry success. Start shaping your future in the business world – com...
Career opportunities
View all
All courses
More information
A Café or Restaurant Manager oversees daily operations at a dining venue. You’ll supervise other staff and make sure the dining area is well presented. A Café or Restaurant Manager, or Fast Food Manager, manages budgets and finances and ensures supplies are ordered. You might ensure all compliance issues are adhered to and deal with any problems that arise during a shift.
Café or Restaurant Managers should be good at customer service and be able to communicate well with a range of customers. You’ll need good leadership skills and must be able to work well with a team. Café or Restaurant Managers should be good at multitasking and may have to draw on their problem solving abilities when required. You may have to work irregular hours including nights and weekends.
Courses by location