FDF30310
Certificate III in Plant Baking
Vocational Education and Training
The FDF30310 Certificate III in Plant Baking is for food process workers at production bakeries that produce large quantities of bread. Over 12-18 months of study you will be learning how to operate process machines that handle dough mixing, proofing and makeup. The course also covers the essentials of WHS and personal safety, implementing a food safety program, as well as various processes in a food packing and production system. Graduate with an accredited qualification, recognised by large bakeries and food processing plants right across Australia. Enquire now for the list of entry requirements, study units, and enrolment centres near you.
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Entry requirements may vary by provider.
There are no formal academic requirements
Fees can vary as they are set by individual training providers. The final cost will depend on your location, delivery method, and your eligibility for financial support.
Course fee
Varies by provider
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