The FDF30310 Certificate III in Plant Baking is for food process workers at production bakeries that produce large quantities of bread. Over 12-18 months of study you will be learning how to operate process machines that handle dough mixing, proofing and makeup. The course also covers the essentials of WHS and personal safety, implementing a food safety program, as well as various processes in a food packing and production system. Graduate with an accredited qualification, recognised by large bakeries and food processing plants right across Australia. Enquire now for the list of entry requirements, study units, and enrolment centres near you.
VET qualifications are nationally recognised and regulated, ensuring all courses meet rigorous standards for quality, relevance, and compliance with industry requirements.
Graduate with the skills you need to start working right away. Build the practical skills and industry knowledge needed to enter the workforce with confidence.
Entry requirements for VET courses include both national standards and additional criteria set by individual Registered Training Organisations (RTOs).
It’s important to review these requirements for each course provider to ensure you meet all necessary prerequisites before applying.
Course fees vary depending on the course provider.
The Certificate III in Plant Baking will prepare you for the following roles.
A Food Production Worker performs a range of tasks during the production of food or drink products. You might be involved in preparing and mixing i...
A Food Process Worker is part of the overall manufacturing team at a food or drink making facility. You might prepare ingredients to make food or d...
Compare all providers for the Certificate III in Plant Baking available in your area to find the right fit for you.
