FBPRBK3018
Produce Basic Artisan Products
Vocational Education and Training
The FBPRBK3018 Produce Basic Artisan Products unit outlines the skills and knowledge needed to create basic artisan products in a commercial baking environment. This includes European, cultural, laminated, fried, highly enriched, and festive occasion products. It is designed for individuals who use a wide range of specialised knowledge and skills, taking responsibility for their work and providing non-routine technical solutions to both predictable and unpredictable problems.
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Entry requirements may vary by provider.
There are no formal academic requirements
Fees can vary as they are set by individual training providers. The final cost will depend on your location, delivery method, and your eligibility for financial support.
Course fee
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This course will prepare you for the following roles.
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