The Certificate II in Cookery will provide you with basic food preparation and cookery skills, paving a pathway to work in kitchen operations.
The Certificate II in Cookery will reflect the role of individuals working in kitchens who use a defined and limited range of food preparation and cookery skills to prepare food and menu items. They are involved in mainly routine and repetitive tasks and work under direct supervision.
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Delivery mode
This course is available in the following study modes:
Entry Requirements
There are no formal academic requirements
Course fees
Course fee
Unknown
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Related career opportunities
This course will prepare you for the following roles.
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HITsa Training and Employment Pty Ltd
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