SIT30816

Certificate III in Commercial Cookery

Welcome to the kitchen of your dreams, where your future career is waiting to unfold. With the Certificate III in Commercial Cookery, you’ll gain hands-on experience in the kitchen and acquire the fundamental food skills that can take you around the world. Jump into the dynamic world of hospitality and experience all it has to offer with your newfound practical and theoretical knowledge. This qualification provides a pathway to become a Commercial Cook in a wide range of hospitality establishments including bistros, cafes, hospitals, hotels, and restaurants.

Delivery mode

This course is available in the following study modes:

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Entry Requirements

Course fees

For more information about this course and payment options please enquire now.

Related career opportunities

This course will prepare you for the following roles.

About Front Cooking School

Front Cooking School has three campuses in Melbourne: on Exhibition Street, and in Carlton: on Lygon Street and in Brunswick: on Brunswick Road. The facilities are first class, and our trainers are industry experienced.