AMP30216

Certificate III in Meat Processing (Food Services)

This qualification covers work activities undertaken by workers in meat enterprises which undertake specialised services, such as preparing shelf ready packs from wholesalers or boning rooms, specialty meat cuts, gourmet meat, bulk value-added products, providing meat preparation customer service, and so on.

Graduates from this qualification will have a wide range of cognitive, technical and communication skills to select and apply a specialised range of tools, materials and information to complete routine activities and provide and transmit solutions to predictable and sometimes unpredictable problems

The AMP30216 Certificate III in Meat Processing (Food Services) is a highly flexible qualification enabling selections to be made from a wide range of units.

Delivery mode

This course is available in the following study modes:

Locations

Entry Requirements

Course fees

For more information about this course and payment options please enquire now.

Related career opportunities

This course will prepare you for the following roles.

About FS Alliance

FS Alliance is a well established Company, that has successfully serviced the meat and food processing training sector, recruiting a team of professionals with national and international experience, exceeding fifteen years in both private and government sectors, to deliver a high quality product and service.