Meat Processor

A Meat Processor is responsible for preparing and processing meat products for sale and distribution. Their tasks typically include cutting, trimming, boning, and packaging meat while ensuring hygiene and safety standards are met. They may work with various types of meat such as beef, pork, lamb, and poultry.

The role often requires operating machinery and tools used in meat processing and adhering to quality control procedures. Attention to detail, physical stamina, and the ability to work in cold environments are important aspects of this job. Meat Processors play a crucial role in maintaining the food supply chain by delivering safe, high-quality meat products to consumers.

Future demand Medium
Average yearly income $49,400
Skill level Unknown

How do I become a meat processor?

All skill levels Beginner Experienced
AMP30316

Certificate III in Meat Processing (Meat Safety)

Traineeship
24 months
$4,400
  • There are no mandated entry requirements.
Additional requirements may apply.
  • There are no mandated entry requirements.
Additional requirements may apply.
AMP30216

Certificate III in Meat Processing (Food Services)

Blended, On Campus, Traineeship
24 - 48 months
$0 - $4,000
  • There are no mandated entry requirements.
Additional requirements may apply.
  • There are no mandated entry requirements.
Additional requirements may apply.
AMP30616

Certificate III in Meat Processing (General)

Traineeship
24 months
$0 - $3,800
  • There are no mandated entry requirements.
Additional requirements may apply.
  • There are no mandated entry requirements.
Additional requirements may apply.
AMP31016

Certificate III in Meat Processing (Smallgoods - Manufacture)

Blended, Traineeship
3 years
$0 - $6,700
  • There are no mandated entry requirements.
Additional requirements may apply.
  • There are no mandated entry requirements.
Additional requirements may apply.
*Showing course fees for all providers. Some providers may not be available in your area.

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