
How do I become a meat packer?
Certificate III in Meat Processing (Livestock Handling)
- There are no mandated entry requirements.

Certificate III in Meat Processing (Meat Safety)
- There are no mandated entry requirements.

Certificate III in Meat Processing (Food Services)
- There are no mandated entry requirements.





Certificate III in Meat Processing (General)
- There are no mandated entry requirements.


Certificate III in Meat Processing (Smallgoods - Manufacture)
- There are no mandated entry requirements.



Related occupations
Meat Inspector
A Meat Inspector ensures that abattoirs and meat processing facilities comply with health standards and industry regulations through inspections and testing.
Abattoir Knife Hand
An Abattoir Knife Hand cuts and trims meat, prepares it for packing, and ensures safe transport, requiring teamwork and adherence to procedures.
Abattoir Supervisor
An Abattoir Supervisor oversees operations, ensuring safety and efficiency, while managing staff and coordinating activities across departments.
Abattoir Labourer
An Abattoir Labourer prepares livestock for slaughter, cuts meat, handles cleaning, packaging, and loading tasks, requiring teamwork, safety focus, and flexibility.
Meat Process Worker
A Meat Process Worker prepares livestock, cuts and packages meat, and ensures hygiene and safety in abattoirs or processing facilities.
Quality Assurance (Abattoir) Worker
A Quality Assurance (Abattoir) Worker inspects meat products to ensure quality and compliance with industry standards, requiring attention to detail.
Meat Processor
A Meat Processor is responsible for preparing and processing meat products for sale and distribution.
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How to Choose the Right English Language School in Australia
16th September 2025