SIT40521

Certificate IV in Kitchen Management

Discover the path to becoming a kitchen supervisor or team leader through our kitchen management course. This cookery course is designed to equip you with the skills and confidence needed to operate independently or with minimal guidance while using discretion to solve non routine problems.

Immerse yourself in a dynamic learning experience with classroom lessons complemented by hands on training in Fountains Restaurant. This comprehensive program prepares you for diverse opportunities in various venues, including restaurants, hotels, clubs, pubs, cafés, and coffee shops, or even in managing your own small business.

Embark on your journey to culinary excellence with us.

It's important to note that the course aligns with both Australian and International standards. Please be aware that the program involves assessment tasks that may include the use of products containing alcohol and pork. 

Delivery mode

This course is available in the following study modes:

Locations

Entry Requirements

Course fees

For more information about this course and payment options please enquire now.

Related career opportunities

This course will prepare you for the following roles.

About Box Hill Institute

Box Hill Institute are registered to deliver professional education across the secondary, vocational education and training (VET) and higher education sectors. They offer a diverse range of courses to students, businesses and community groups.